Food recipes

  • Ellu podi recipe

    Ellu podi for rice, idli and dosa. Spicy condiment with sesame seeds as one of the main ingredients. Very flavorful and flexible recipe. So handy as side dish for your breakfast as well as to mix with rice as part of your south Indian meal. Check out my sesame rice recipe, a quick and small... Read More The post Ellu podi recipe appeared first on Raks Kitchen.

  • Modak Recipe | Ukadiche Modak

    Modak is a sweet dumplings made from rice flour offered as prasad to Hindu God Ganesha during the festival of Ganesh Chaturthi. It is also called Ukadiche modak in Maharashtra which means 'Steamed modak'. In this post, let's see how to make this easily at home especially with step by step images and video for... Read More The post Modak Recipe | Ukadiche Modak appeared first on Raks Kitchen.

  • Thinai thengai paal pidi kozhukattai

    Thinai thengai paal pidi kozhukattai is a healthy and tasty snack or breakfast. You can also prepare in fasting days or offering to Vinayagar when we have idol at home. You can make it on any day as breakfast, a healthy way to start the day. This was inspired by my Millet upma kozhukattai recipe... Read More The post Thinai thengai paal pidi kozhukattai appeared first on Raks Kitchen.

  • Panjiri Recipe | Janmashtami recipes

    Panjiri is a popular North Indian Dish made with wheat flour, ghee, dry fruits and nuts as main ingredients. It's super easy as well as tastes excellent. It is a classic Prasad offered on Krishna Janmashtami. Similarly, it with couple of extra ingredients, it is also given to lactating moms for fast healing after delivery... Read More The post Panjiri Recipe | Janmashtami recipes appeared first on Raks Kitchen.

  • Vella dosai recipe | Jaggery wheat flour dosa

    Vella dosai is a delicious sweet crepes made with wheat flour and jaggery as main ingredients. These dosa tastes great and crisp even after cooling down. Perfect for kids back from school snacks or as a weekend breakfast when you crave for something sweet. This was inspired by my instant godumai dosa recipe on this... Read More The post Vella dosai recipe | Jaggery wheat flour dosa appeared first on Raks Kitchen.

  • Maddur Vada Recipe | Crispy & Crunchy ✅

    Maddur vada is a south Indian savoury snack that is crispy outside, at the same time softer inside with lots of onion and rava (semolina) as main ingredients. Great match for hot tea / coffee and even you can enjoy as mid morning snack, evening tiffin. Can we take some time to check out this... Read More The post Maddur Vada Recipe | Crispy & Crunchy ✅ appeared first on Raks Kitchen.

  • Daangar pachadi | Urad dal powder raita

    Daangar pachadi or urad dal powder raita is a traditional recipe from Thanjavur, prepared with roasted ulundhu maavu as main ingredient. This is my most favorite & easiest thayir pachadi of all I would say! Highly recommend to try if you have not tried or tasted this before. Perfect to go with your south Indian... Read More The post Daangar pachadi | Urad dal powder raita appeared first on Raks Kitchen.

  • Honey Chilli Potato Recipe

    Honey chilli potato is an Indo-Chinese fusion recipe, popular in restaurant menu as well as street food. Crispy fried coated potatoes, tossed in a glossy honey-soy based sauce briefly, making it irresistible. This flavorful dish makes a special starter on a weekend night and who doesn't love homemade treat! One of my top most favorite... Read More The post Honey Chilli Potato Recipe appeared first on Raks Kitchen.

  • Watermelon mojito recipe

    Watermelon mojito is a refreshing summer drink with mint, lime and soda that tickles your tongue to drink more. Easy and super fun to make this! With mercury rising this summer, time to keep yourself hydrated. Why not try this special mint infused drink with watermelon? This was inspired by my virgin mojito recipe on... Read More The post Watermelon mojito recipe appeared first on Raks Kitchen.

  • Thengai thogayal recipe

    Thengai thogayal is a classic accompaniment for rice and rice based dishes. Coconut, urad dal and asafoetida makes a winning combo in this traditional chutney. You can make it any time of day and perfect for travel too if you saute coconut. This is my most favorite out of all other recipes under this category... Read More The post Thengai thogayal recipe appeared first on Raks Kitchen.

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