Food recipes

  • Sabudana Thalipeeth Recipe

    Sabudana thalipeeth is an Indian flatbread made with tapioca pearls (sabudana / sago) and potato as main ingredients. In addition, crushed peanuts, coriander leaves and cumin, the flavor is irresistable. These soft as well as crispy pancakes in other words are mostly made during Navratri fasting. But you can always make them anytime to indulge!... Read More The post Sabudana Thalipeeth Recipe appeared first on Raks Kitchen.

  • Oats chilla recipe

    Oats chilla or oats cheela is an Indian breakfast recipe you can make instantly with ingredients available at home. Perfect for dinner as well as for weight loss. I make oats chilla often for dinner or lunch rather than breakfast whenever want to avoid rice or heavy meal. This was inspired by my besan paneer... Read More The post Oats chilla recipe appeared first on Raks Kitchen.

  • Gur makhana recipe

    Gur makhana or sweet puffed lotus seeds is a nutritious snack with caramelized jaggery coating along with sesame seeds. Perfect for the after meal sweet cravings with these guilt free jaggery makhana. Check out my sesame gajak recipe and spicy phool makhana in my website, perfect for this winter as snacks. Ingredients Below are the... Read More The post Gur makhana recipe appeared first on Raks Kitchen.

  • Why I love to use Instant Vortex Air Fryer and Instant Pot

    Instant pot and Instant Vortex Air fryer Diwali recipes that are easy, quick, bachelor friendly, even dorm folks can try and my experience using air fryer for first time. Disclaimer : This post is sponsored post, for the exchange of Instant Vortex Air fryer and sharing my experiences about it. Instant pot and Instant vortex... Read More The post Why I love to use Instant Vortex Air Fryer and Instant Pot appeared first on Raks Kitchen.

  • Mohanthal recipe

    Mohanthal is a traditional Gujarati mithai (sweet) with besan(split chickpea flour), sugar and ghee as main ingredients. It is a soft texture burfi. This sweet can be made for festivals like Diwali and celebrations like Check out my bournvita burfi recipe if which is also gluten free and how to make ghee at home post,... Read More The post Mohanthal recipe appeared first on Raks Kitchen.

  • Amla chunda recipe

    Amla chunda is a condiment with spices, jaggery and grated Indian gooseberry. This goes well as a part of lunch menu with rice or roti. Chhundo is popular and widely consumed in Gujarat. Though mango is the commonly made ingredient, you can make it with several vegetables/ fruits. You can store this and have it... Read More The post Amla chunda recipe appeared first on Raks Kitchen.

  • Bhatura Recipe | Softy & Fluffy Bhature

    Bhatura is a popular deep-fried Indian food made with all purpose flour or maida as main ingredient. Best for breakfast as well as brunch. These are perfect for a weekend or other special occasions as well as made on Durgashtami along with chole. This was already there earlier along in other posts, but it deserves... Read More The post Bhatura Recipe | Softy & Fluffy Bhature appeared first on Raks Kitchen.

  • Ellu podi recipe

    Ellu podi for rice, idli and dosa. Spicy condiment with sesame seeds as one of the main ingredients. Very flavorful and flexible recipe. So handy as side dish for your breakfast as well as to mix with rice as part of your south Indian meal. Check out my sesame rice recipe, a quick and small... Read More The post Ellu podi recipe appeared first on Raks Kitchen.

  • Modak Recipe | Ukadiche Modak

    Modak is a sweet dumplings made from rice flour offered as prasad to Hindu God Ganesha during the festival of Ganesh Chaturthi. It is also called Ukadiche modak in Maharashtra which means 'Steamed modak'. In this post, let's see how to make this easily at home especially with step by step images and video for... Read More The post Modak Recipe | Ukadiche Modak appeared first on Raks Kitchen.

  • Thinai thengai paal pidi kozhukattai

    Thinai thengai paal pidi kozhukattai is a healthy and tasty snack or breakfast. You can also prepare in fasting days or offering to Vinayagar when we have idol at home. You can make it on any day as breakfast, a healthy way to start the day. This was inspired by my Millet upma kozhukattai recipe... Read More The post Thinai thengai paal pidi kozhukattai appeared first on Raks Kitchen.

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